Shore Excursion Details

Ceviche Master Class

Ensenada, Mexico

Ceviche Master Class

DETAILS

  • 31/2
    hrs Estimate Duration
  • Meal
  • Age
  • Height
  • Weight

OVERVIEW

Learn to prepare ceviche from scratch in a hands-on cooking class and then enjoy the freshly made dish for lunch. The venue for this culinary experience will be Manzanilla, one of the city’s premier restaurants. Chefs Benito Molina and Solange Muris source the ingredients for every dish in their home state of Baja California. You will accommodate one of the chefs to a nearby market to select the fish for the ceviche that you will make. During the fun and instructive class that follows, you will learn each step in the process. Ceviche originated in Peru millennia ago and there are many variations of this raw fish dish. You will prepare two versions of ceviche using sustainable ingredients such as lime juice, onions, tomatoes, hot green chili peppers, avocado and Manzanilla green olives – the delectable ingredient that inspired the restaurant’s name. Afterwards, you will dine on the fruits of your labor.

HIGHLIGHTS

• Prepare two versions of ceviche in a hands-on cooking class lead by a renowned chef.
• Select a freshly caught fish for the ceviche in a local market.
• Learn how ceviche recipes vary from region to region.
• Enjoy a glass of wine and the raw fish ceviche that you have prepared for lunch.

HELPFUL HINTS

• Dress in weather-appropriate clothing.
• Bring a swimsuit, towel and sunscreen.
• Wear flat comfortable walking shoes.

Need to Know:

Note: Participants must be at least 12 years old, weight no more than 250 lbs. and have a height of no more than 4 ft.5 in. Weather appropriate clothing; and flat, comfortable walking shoes are recommended.

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ACTIVITY ATTRIBUTES

Excursion Type:

Local Food-Wine Tasting

Activity Level:

Image Title
  • 1
    Easy
  • 2
    Moderate
  • 3
    Challenging
Tours with this activity level involve a considerable amount of physical activity such as substantial walking over cobblestone streets, uneven or steep terrain, climbing stairs, or extended periods of standing. Not recommended for guests with physical limitations. Comfortable, sturdy shoes are recommended.
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